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Let's stay in touch! If you liked our Bacon and Egg Breakfast Casserole post, follow us on Pinterest, Facebook and Instagram! Before you begin to assemble the casserole, grate the cheese, chop the green onions, and cook and crumble the bacon. The base of this casserole is store-bought refrigerated biscuits.  We like the Pillsbury Buttermilk Southern Homestyle version but choose your favorite.  If you get the Grands size you will need approximately 1 1/2 cans to fill the 9×13″ baking dish.  You will need the full two rolls of the regular size biscuits. Add bacon, peppers, onions and cheese to bowl and mix together. Remove from the oven and add the remaining grated cheese and bacon to the top of the casserole and cover with a piece of aluminum foil. Transfer mixture to prepared dish. Did you Make this Recipe? Beat eggs and milk in a large bowl until blended. Open and separate biscuits. Breakfast Casserole With Sausage, Eggs, and Biscuits Recipe Sprinkle 1 cup of the grated cheese over the bacon. 4 tbsp melted Butter All Rights Reserved. This Breakfast Casserole is SO easy and DELICIOUS - your family will be asking for more! Preheat oven to 350. Step 5: Add the eggs, green onions, milk, and salt and pepper to a bowl.Step 6: Whisk the egg mixture together only it is fully combined.Step 7: Pour the egg mixture over the biscuits, bacon, and cheese. Grease a casserole pan with cooking spray then spread out half of the shredded hash browns in an even layer. Great for a holiday breakfast or just a random Sunday. Pour the egg mixture over the biscuits, bacon and cheese. Cut the biscuits into quarters with kitchen shears, and drop them into the mixture, ensuring all pieces are coated. For all the latest recipes and more straight to your inbox each week! Cover top with aluminum foil and bake for another 30 minutes of until eggs are cooked through. Breakfast Casserole with Bacon and Hash Browns Natasha's Kitchen bell pepper, medium onion, salt, medium onion, medium potatoes and 21 more Breakfast Casserole With Sausage And Hash Browns Paleo Leap Bake biscuits and gravy breakfast casserole … Bacon, egg, and cheese biscuit ingredients: 8 biscuits, cut in half to make a top and bottom to the biscuit 12 oz. I considered making our favorite Breakfast Braid because it is simple. Arrange the biscuits on top. Bacon Egg & Cheese Biscuit Breakfast Casserole. Bacon Egg Hash Brown Biscuit Bake – Delicious egg casserole with a bottom biscuit layer. Place the biscuit casserole back in the oven for 10 more minutes or until the biscuits are fully cooked. 10 strips cooked Bacon, cut into bite sized pieces Leave a review below, then snap a picture and tag @twosisterscrafting on Instagram so we can see it! Heat a large skillet over medium-high heat. You could easily make this a breakfast casserole with bacon and sausage by adding in a 1/2 or 3/4 cup full of crumbled sausage. Preheat the oven to 375F. Spread into sprayed casserole dish and bake for 30 minutes or until nicely browned and biscuit pieces are done. Leave a review below, then snap a picture and tag @twosisterscrafting on Instagram so we can see it! His favorite dish I have made happens to be our. Here’s how I’m whipping up these grab and go breakfast sandwiches: Preheat oven to 350 degrees Super simple breakfast casseroles are always perfect for serving up on holiday mornings. Serve and enjoy! https://crockpotladies.com/recipe/crockpot-biscuit-bacon-breakfast-casserole 18-20 minutes. Serve with a big bowl of fruit … Required fields are marked *. This breakfast casserole is a must make for any occasion. Crumbled sausage, eggs, shredded cheese, canned biscuits and country gravy! This Bacon and Egg Breakfast Casserole is perfect for a potluck, Christmas morning, or a random Sunday brunch. Our best tricks for making outrageously delicious cupcakes for any occassion. Sausage Egg Cheese Biscuit Casserole is the ultimate breakfast! Place the biscuit casserole back in the oven for 10 more minutes or until the biscuits are fully cooked. Biscuits Bacon Sausage and more! Looking for other great easy breakfast ideas? Your email address will not be published. This cheesy egg bake has all the breakfast favorites like hash browns and bacon. The combination of the bacon, eggs, cheese, onions, and peppers with the biscuits makes for a perfect dish. Biscuits and Gravy with Sausage and Egg Breakfast Casserole This Biscuits and Gravy with Sausage and Egg Breakfast Casserole is an easy breakfast dish made with biscuits, gravy, eggs, sausage, and cheese. Add 1 cup of the shredded cheese and mix lightly. You will also need to spray a 9×13″ baking dish with baking spray. During the holidays we love going overboard for breakfast with delicious Breakfast Casserole … 0 Comments // Leave a Comment », Your email address will not be published. It’s a class breakfast that works great for feeding larger groups. We loaded ours with lots of peppers and onions and it was AMAZING! Spread the bacon and sausage on top of the biscuits and hash browns. With Easter coming this weekend, I was looking to have something simple to feed this big family of mine for breakfast. Before you begin to assemble the casserole, grate the cheese, chopped the green onions, and cook and crumble the bacon. Bake for 25-30 minutes, until biscuits are cooked through. From large gatherings to a simple Sunday morning breakfast. Instructions. Add biscuits to egg mixture and toss to coat. Sprinkle the bacon pieces over the biscuit layer. Separate biscuits and cut into quarters. cooked bacon (about 8 pieces) 6 scrambled eggs 1 cup shredded Colby Jack, American or Mild Cheddar cheese. Pop … Preheat the oven to 350°F and lightly grease a 9 X 13 casserole dish. We used Cheddar Cheese but Cheddar Jack would taste good too. You could even get everything all mixed and placed in your dish and refrigerate overnight (that’s what I plan to do for Easter morning). And don’t forget to follow us on Pinterest, Facebook, and Instagram! Spread the shredded potatoes evenly in a greased 9x13 casserole dish. Place the dish in the oven and bake the casserole until the biscuit pieces are nicely browned on top. In our experience, it is also always a total crowd-pleaser! https://www.yummly.com/recipes/bacon-egg-cheese-biscuit-casserole 10 Eggs Which Refrigerated Biscuits should I use?The base of this casserole is store-bought refrigerated biscuits.  We like the Pillsbury Buttermilk Southern Homestyle version but choose your favorite.  If you get the Grands size you will need approximately 1 1/2 cans to fill the 9×13″ baking dish.  You will need the full two rolls of the regular size biscuits. INGREDIENTS Save my name, email, and website in this browser for the next time I comment. Instructions. Bake for 25 minutes. Step 1: Cut the refrigerated biscuits into quarters.Step 2: Spread the biscuit pieces into the bottom of the baking pan.Step 3: Sprinkle the bacon pieces over the biscuit layer. Sprinkle a 1/4 cup of shredded cheese on the top of the casserole. I use feta cheese, red bell pepper (festive! I considered making our favorite, My hubby is a big fan of biscuits. Beat eggs and milk in a large bowl until blended. Open the package of Pillsbury biscuits and cut each biscuit into 6 pieces. In a large bowl beat together the eggs and milk. biscuits go on top; This biscuit breakfast casserole is a total low-key breakfast where you can mix and match your favorite add-ins. Sprinkle a 1/4 cup of shredded cheese on the top of the casserole.Step 8: Place the casserole into an oven pre-heated to 350 and bake for 25 minutes. Add in the biscuit pieces, cheese, onions, and bacon and … https://www.simplystacie.net/2019/12/bacon-egg-biscuit-casserole This breakfast casserole is incredibly easy to put together and can be made the night before to pop into the oven the next morning. Do you have a favorite easy breakfast casserole you make frequently for holidays? Subscribe for all the latest deliciousness. Add 1/2 the bacon and all of the cut up biscuits into the bowl with the eggs and stir together. Pour gravy into casserole dish and sprinkle the final top layer with remaining cheese - its ok to use as much or as little as you want, I recommend 1/2 cup shredded cheese, more if you decide to use a bigger casserole dish. Cut the refrigerated biscuits into quarters. Cook and stir sausage in the hot skillet until browned … https://crockpotladies.com/recipe/crockpot-biscuit-breakfast-casserole Breakfast casserole with biscuits. 1/2 cup Milk Oh, and it’s SO … Pour into a lightly sprayed 9×13 casserole dish and spread evenly. (Leave about 25% of the bacon to sprinkle over the top later. Coat 8x10 baking disk with melted butter. Spread cut biscuits in the … Super simple breakfast casseroles are always perfect for … ), parsley, and sausage. Cook and crumble the bacon and breakfast sausage (if not using a precooked variety). 1 Green Pepper, diced Use a fork to slightly pry apart the biscuit pieces to make sure the biscuits are not still doughy. Add the eggs, green onions, milk and salt and pepper to a bowl and whisk together. It’s great for feeding a crowd for holidays and brunches. Be sure to see my other breakfast recipes that I have shared…. Biscuits are perfect for breakfast. This Bacon and Egg Breakfast Casserole is perfect for a potluck, Christmas morning, or a random Sunday brunch.  It is the kind of breakfast recipe everyone should have in their back pocket.  Biscuits, eggs, and bacon combine into a hearty, tasty, and easy to make breakfast dish. Bisquick Breakfast Casserole is packed with sausage, bacon, eggs, and hashbrowns! 8 oz shredded Cheddar Cheese https://thefoodcharlatan.com/breakfast-casserole-with-biscuits This yummy and easy to make Bacon and Egg Breakfast Casserole features biscuits, eggs, and bacon. SAUSAGE, EGG, CHEESE BISCUIT CASSEROLE. Stir biscuit pieces into egg mixture. Grits & Bacon Casserole Recipe: How to Make It | Taste of Home Our best tricks for making outrageously delicious cupcakes for any occasion. Next, layer on scrambled egg mixture, bacon and cheese. Place the casserole into an oven pre-heated to 350 and bake for 25 minutes. If I prep everything ahead of time, this will be so easy to make the night before or morning of. Pre-cook the sausage or switch it up with crumbled cooked bacon… Then all that is needed is baking and cutting into squares. Open up a package of biscuits and cut each into 6 pieces. Copyright ©2021, CincyShopper. P.S. I grabbed some of our favorite breakfast ingredients and came up with this breakfast casserole that will be perfect for feeding our crew during the Easter morning craziness. Let sit for 10-15 minutes. (Leave about 25% of the bacon to sprinkle over the top later.). I love having this delicious bacon casserole breakfast recipe in my back pocket.. And, if you love the ham and egg combo more than bacon and egg combo, switch out ham for the bacon. This past weekend, I was thinking of a breakfast casserole that I could prep ahead of time and toss in the oven would be best. )Step 4: Sprinkle 1 cup of the grated cheese over the bacon. This easy breakfast casserole has been one we’ve made a few Saturdays this summer. It is the kind of breakfast recipe everyone should have in … You need to make this super simple Bacon, Egg & Cheese Biscuit Breakfast Casserole. 2 can Grands Biscuits. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until crispy but … Preheat oven to 350 degrees and spray a 9x13 casserole dish with cooking spray. What type of cheese works best with this recipe?We used Cheddar Cheese but Cheddar Jack would taste good too. Coat 8×10 baking disk with melted butter. Cut each biscuit into 8 pieces. With Easter coming this weekend, I was looking to have something simple to feed this big family of mine for breakfast. DIRECTIONS Did you Make This Recipe? Cover top with aluminum foil and bake for another 30 minutes of until eggs are cooked through. In a mixing bowl whisk together the eggs, milk, spices, onion, and bacon bits. Preheat your oven to 350°F (176°C) Grease the bottom and sides of a 13 x 9 baking dish; set aside. The leftovers are delicious too. written by Laurie on December 16, 2020 Breakfast Casserole made with eggs, bacon, shredded potatoes, and cheese is the PERFECT make-ahead breakfast for busy mornings or holidays! Cut each refrigerated biscuit into quarters and add to the baking dish. His favorite dish I have made happens to be our Biscuit and Gravy Casserole. Sprinkle the biscuit pieces on top of the casserole, spacing them out as evenly as possible. Also always a total low-key breakfast where you can mix and match your add-ins... 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